Put your feet up this Christmas and let The Twelve serve up an organic feast minus the fuss
Continuing to make life easier (and tastier!) at Christmas, The Twelve Bakery shop promises to take the stress and hassle out of your Christmas dinner.
Order BEFORE 21st December and we will prepare a splendid Christmas feast for you – turkey, ham plus all the essential tasty trimmings – which you can collect on Christmas Eve and serve to your delighted family and friends on Christmas Day.
Ideal for those who don’t have time to cook, who find cooking stressful, who have just too many people to cook for, or those who simply want to relax and spend Christmas day stuffing themselves instead of a whole turkey.
TURKEY AND HAM HOCK WELLINGTON - for Collection Only
The Bakery Shop has a turkey and ham hock wellington dinner for €50 for two people and €94 for four.
This comes cooked with all the trimmings including stuffing, roast potatoes, vegetables and cranberry sauce, as well as a bottle of house-made Mulled Wine to enjoy whilst you simply warm everything up.
Numbers are limited so pre-order your Christmas Dinner in a Box now to avoid disappointment. We will be in touch with you to let you know a time-slot for pick up on Christmas Eve.
If Turkey and Ham Hock Wellington with all the trimmings doesn’t whet your appetite, then you can call our Bakery Shop to pre-order the following Christmas delights:
A luscious Alder smoked ham cooked on The Green Egg and priced at €42.00 for a whole 3kg and €23 for 1.5kg.
Also on the ‘The Twelve at Home’ menu:
Thornhill confit duck leg, local leaves, chestnuts and cranberries €26 for two
Goat’s cheese tartlet with creamed leek and onion €20 for two
Seasonal vegetable soups by the pint €17
Sides of creamed mash potato, root vegetables, braised red cabbage and smoked bacon stuffing. (€12 to €16 per pint)
Also available from The Twelve’s culinary brigade are jars of gorgeous confit of duck, cranberry and apple chutney, honey and maple mustard glaze for your ham, rosemary and orange jam, delectable red wine and herb jus, perfect for the turkey (pint for €14), a cranberry, Cointreau and sloe gin relish, duck fat for the perfect crispy spuds and a smoked pancetta, sage and chervil stuffing.
You can also order desserts like the signature 1lb Christmas pudding with dangerously tasty homemade brandy butter, lush trifles, classic tiramisu, signature ‘Stout 1’ puddings, chocolate yule logs, cheesecake, banoffee, bags of mulled wine marshmallows and West restaurant’s fudge.
The Twelve Bakery is also a Santa sack full of stocking-stuffers for foodies, with onion marmalades, preserves, organic chocolates, wine and olive oil.
We will also be delighted to fill a hamper full of your favourites for the perfect Christmas gift! As always, goodies are also available gluten-free.
To order your Christmas delectables BEFORE December 21st, just pop into us at the Bakery Shop at The Twelve Hotel, Bearna, Galway, or call us on
Bakery Shop 091 597076